This 12- week virtual course will cover kitchen safety and cleanliness; as well as, introducing the fundamental techniques of baking. Students will learn to make a diverse assortment of products to enjoy. They will gain confidence with using tools and ingredients to bake things from scratch.
Week 1: Class Overview & Introductions
Week 2: Essential Pantry & Tool Items
Week 3: Setting Up your Work-Station
Week 4: Measuring * Pumpkin Bread
Week 5: Banana Chocolate Chips Muffins
Break
Week 6: Tips & Tricks to Make Baking Easier
Week 7: Toppings * Streusel, Cinnamon Sugar, Icing
Week 8: Blueberry Muffins
Week 9: Sandwich Bread
Week 10: Cream Drop Biscuits
Break
Week 11: Brownies
Week 12: Baking for Gifts & Packaging
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